Code: |
Title |
| FAI 1 |
R&D at FAI |
| FAI 2 |
The pig development project |
| FAI 3 |
The poultry development project |
| FAI 4 |
The cattle development project |
| FAI 5 |
The sheep development project |
| |
|
|
TECHNICAL DATA SHEETS |
GENERIC |
|
| G1 |
Integral environmental enrichment for farmed animals |
| G2 |
The importance of maintaining animals in peer groups |
| G3 |
Nitrogen balance on farm |
| G4 |
Reducing antibiotic use in farmed animals |
| G5 |
Disease reduction through improved immune competence |
| G6 |
Easy weaning systems for farmed animals |
| G7 |
High fibre feed and human health |
PIGS |
|
| P1 |
Thermal and physical comfort in pigs |
| P2 |
Free farrowing for indoor sows |
| P3 |
Preventing tail biting and leaving tails on pigs |
| P4 |
Improving eating quality of pork |
| P5 |
The provision of high fibre diets for pigs |
POULTRY |
|
| Po1 |
Managing pullets through point of lay |
| Po2 |
Increased income from improved range provision for poultry |
| Po3 |
The management of injurious pecking in turkeys |
| Po4 |
The management of litter for poultry under free range conditions |
| Po5 |
The practical and commercial ramifications of removing the need to restrict feed
in broiler breeders |
| Po6 |
Mechanised cleaning and ark movement in free range systems |
CATTLE |
|
| C1 |
Removing horns in domestic cattle |
| C2 |
Total mixed ration feeding to ruminants |
| C3 |
Practical issues associated with the use of woodchip yards |
| C4 |
The reduction of antibiotic use in cattle through respiratory disease management |
| C5 |
Beef costs of production after decoupling |
SHEEP |
|
| S1 |
Fostering techinques in sheep |
| S2 |
Farmers in control of internal parasites in sheep |
| S3 |
What can we do about lameness in sheep? |
| S4 |
Do we need to castrate lambs? |
| S5 |
What is a dry lying area for sheep? |
| S6 |
Disease prevention, best practice in sourcing rams |
| S7 |
The benefits of closing the lowland flock |
